With several restaurants in downtown Plymouth closing their doors, it is easy for those proprietors to assume that the economic flow for dining in downtown Plymouth is waning. This is not the case. It is simply that these establishments are not offering a good product and/or are failing to run their businesses in a manner that attracts staff and customers.
The competition for patrons and staff is fierce. If you want to have a successful enterprise, you must have a competitive product and be willing to adapt.
– Adam Sykes